Assistant Director of Banquets (Caesars Palace LV)

The Assistant Director of Banquets is responsible and accountable for the efficient operation of the Banquet Operations of the Hotel / Convention Center. He/ She coordinates all activities required to the proper execution of functions conducted within the convention space including but not limited to, Convention Set-Up, Bar Operations, and Banquet Management. The Assistant Director of Banquets has influence over the supporting departments of Stewarding, Culinary, and Audio Visual to ensure all departments receive timely information for conference/event success.

• Must be 21 years of age or older
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires 4-6 years of a manager level in Banquet or Catering and Convention experience.
• Must present a neat and professional appearance.
• Work requires the ability to compile, compute, and analyze pertinent data needed for reports

ADDITIONAL REQUIREMENTS

• Work requires flexibility to work various shifts.
• Work requires knowledge of computer programs including Word, Excel, PowerPoint, Windows, LMS, Agilisys & Evention.
• Fast-paced environment, multiple tasks to be managed under time constraints.
• Must be able to oversee a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.